Cast Iron Waffle Iron – Best Price!

true :O and as much as i support cast iron, teflon pans are generally easier to get and dont require as much greasing or care as cast iron–as well, teflon is only harmful after it’s heated past 500 degrees…most would use cast iron anyway if they need /that/ kinda heat.

i don’t know how to feel about this episode. he’s done several egg shows, the first of which he dealt with scrambled eggs and fried eggs, there was an episode, in the spinach salad he also dealt with bacon. there was a coffee and an espresso episode, and 2 potato episodes. i kinda felt like he was looking for an easy filler show, i love good eats, i watch it every day. but there was nothing really new in this episode that wasn’t already in other episodes.

dude he’s done like 200+ episodes the good stuff is bound to repeat

Clarence has to be my favorite character from the new season.

penis

EDIT: replace the butter with bacon grease… The end result is a much thinner ‘heavier’ (grease ‘memeber?) egg that is freakin great on toast.

this is a cooking show, but it’s still funnier than any show on tv, and you can actually learn from it. alton brown is awesome.

Good show.
But the non stick coating is bad for you, it’s similar to Scotchguard made by Dupont, at high temp (less than you would think) it creates a gas that is toxic, gives flu like symptoms, it was on 60 minutes, ps they found Scotchguard in the blood of babies, cos they crawl around on the carpet, that was on the same show.

If there is food in the pan to disperse the heat, fumes are not an issue. Alton Brown is the best cooking show I have ever seen. I continue to watch his show on TV, on my computer, and even on my iPhone when not at home. I love his sense of humor. I love his recipes. Most of all, I love the way he explains the reasons for doing things so I have more understanding when it comes to experimenting.

We love you Alton, keep up the good work.

why would anyone trust oscar mayer meats. even there bacon.

02:40
kinda reminds me of Heath Ledger’s Joker.

Cooking bacon on a waffle maker?! He’s a MAD SCIENTIST!

is clarence a actor or crew member?

The chicken is paper mache? I always thought it was a cookie jar, and thus ceramic!

That’s the bacon I use! Center cut, thick cut in that same plastic package. I love it!

Anyone else think W is kinda hot >_>

Oscar Mayer Center Cut. I Know because that’s what I buy :3

@anaquistador: More like a MAD GENIUS

She is. Maybe it’s because she’s so efficient, I don’t know…

I think Clarence is trying to move out of the gay porn industry. And Alton is “giving him a hand”, if you know what I mean.

lol what happend to this show ??

teaching us to cook eggs hash and bacon WTF?? ^^

Are you serious? Cooking shows SHOULD teach people how to make classic, popular dishes. Most people can benefit hugely from learning the basics.

I thought the chicken was a ceramic ornament. Papier mache, though…that’s impressive. I wonder who made it.

@GoodETV I like my bacon to bite back…. know what I’m saying? haha

@Knighthawk36 Alton Brown is not a cooking show…